Language
Baking
I was given this recipe from a cherished friend in Pennsylvania. It is a Thanksgiving meal must-have! I use only fresh or frozen corn only because I prefer it over canned corn. I usually try to combine yellow and white shoepeg corn in this recipe.
0
35
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments