Margarita rosemary pork tenderloin
Pork second courses
Pork tenderloin is a lean and tender meat, but it needs flavor and this mixture does the trick! The blend of subtle citrus and savory makes this one a flavor winner!
I made this up when visiting my mom, and giving a dinner party. She had no acid for the marinade, but there was a bottle of prepared margaritas left in her cupboard. Mmm ... a nice acid and a good flavor. Perfect.
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