I created this recipe because I love the grainy mushy fabulousness of cooked dry split peas and the salty addition of ham. I add in a natural antioxidant, turmeric, and other spices. You can experiment or enjoy my choices. Hearty and warm on a cold day. And simple, if not fast. Most of my measurements are approximate, especially the spices. I double this, because I LOVE it. I hope you do, too.

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