Maggiemay’s nearly famous cheesy roll-ups

There is a story for this recipe. Several years ago I “invented” it. For the longest time I would not share it as I planned to one day enter it in a recipe contest. But then Jean Pare published a NEARLY IDENTICAL recipe in her book “Starters” and I knew no one would ever believe I had it first. (But I’m not bitter – ha ha). Moral of the story? I plan to submit my last “original” recipe in the next contest I see! Enjoy.
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