I haven't had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then, we used to eat the chocolate stuff for breakfast. These days, I find the real thing a little too sweet for my taste. So I was happy to see Amy's Scattergood's Homemade Nutella recipe in the Los Angeles Times—what a great idea! And the perfect starting point for a version of my own.

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