Sally lunn bread

Name: sally lunn bread
Cuisine: None

Bread

A dense, cakey, brioche-like bread... This stuff is just purely wonderful when it's still warm from the oven. And it's also pretty dog-gone good the next day in a sandwich or as French toast.

Tags:

bread sally lunn bread lly

Sally lunn bread

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery