This is a recipe we fell in love with when we visited Rome and stayed in Trestevere. It is so simple yet so delicious. The steak is prepared simply, seared and served very rare (Tuscan style) over a bed of arugula (rocket). As the steak is cut it releases its hot juices which become a dressing for and slightly wilts the greens. If you like your steak well-done do not even try this recipe! “Shoe leather” doesn't work!

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