Fried rice with egg, shallots and parmesan

fried rice with egg, shallots and parmesan

This is an adaptation of Smitten Kitchen's ginger fried rice. Smitten Kitchen is using a Mark Bittman recipe which he adapted from a Jean-Georges Vongerichten recipe. All I'm saying is I cannot take credit for the bones of this recipe. I'm also not saying that it is improved because the original is awesome. It's just different and yummy in its own way.

0

27

0
Tags:
fried fried egg fried shallots egg and

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.