Tortellini salad for a crowd
Italian cuisine

This is a bright, colorful salad for a potluck or big picnic. It can be easily cut in half for a smaller crowd. It is best made the day before and allowed to marinate. It takes my giant size Tupperware bowl. If you don't have a big bowl with a lid, you might use a roaster pan to mix it and then put it in zip bags to marinate.
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