This is definitely not a gourmet dish, and it is very bad for you. But this is a dish I invented as a hungry college student, and that's how I now like my Mac 'N' Cheese. So if I make it once a year, so be it. The salsa con queso is what makes it different and gives it a little spicy kick. This is a non-baked, quick, made-in-a-pot Mac 'N' Cheese.

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