Shrimp with winter squash pasta

Pasta and macaroni Italian cuisine

This is a versatile recipe with lots of veggies. Any firm winter squash can be used—I prefer butternut, but frequently have used pumpkin, too. Also, many meat substitutions are yummy too. Here, I'm recommending shrimp, but I have also made it with chicken and andouille sausage (added to the pan at the same time as the squash), or just vegetarian!