This soup is actually more like a stew, I think. It has red lentils, curry and rosemary as focal points. I've never used red lentils before and I thought this came out fantastic. My husband agrees. The rosemary was a happy surprise, as I had it left over from another recipe earlier this week. Also, if you are more a fan of using chicken broth or stock, it would be great. I just used stuff I had in the pantry. Enjoy!

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