Language
A rich and hearty soup for a cold day. I make this with well-trimmed ham steaks and a very sharp cheddar. It would be a great use for leftover ham and could certainly be slimmed down with low fat cheese and milk.
0
60
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments