Pepper-encrusted beef filets pan-seared and then finished in the oven. They are flamed with Irish whiskey and topped with a sauce that includes half-and-half, mushrooms and shallots.
0
46
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments