This amazing soup is sour, sweet and spicy all at the same time. The recipe I use is from the Northern city of Chiang Mai, where I took a wonderful cooking class this time last year. This soup not only makes me nostalgic for Southeast Asia, but also makes my feet feel a little itchy... I'm thinking it's almost time to pick up a backpack again! Enjoy!! This only makes one serving, so it's easy to double, triple, etc.

Share: