Home cured bacon

As far as I'm concerned the Holy Trinity of food is Pork, Bacon and Pork Fat. Bacon is the top dog though, and the stuff we buy at stores is cured with dubious chemicals, pumped full of water and other nefarious solutions and decidedly un-porky. What if I told you you could, in four days, cure your own delicious bacon at home easily and for just a few dollars? Well I'm telling you—you can!
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