A taste of spring –basil and artichoke heart pesto (without nuts!)

Pesto Italian cuisine
recipe

I don't know about you, but if spring doesn't get here soon, I'm going to lose what little I have left of my mind. In the meantime, here's a tasty pesto recipe (without using any nuts--trust me, you won't miss them) that just screams



Oct. 1, 2021, 11:58 a.m.

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