After hav­ing Mujadara many times at local Mid­dle Eastern (par­tic­u­larly Lebanese) restau­rants, my hus­band set off to learn how to make it him­self. It has since become one of our go-to din­ners. It’s sim­ple, easy and trans­ports you to a far-off land with one taste of this dish. I can feel the desert heat, smells the scents of spice markets and hear the sounds of peo­ple walk­ing around through­out these lands.

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