Baked ham penne pasta

Pasta and macaroni Italian cuisine

Baking

Creamy garlic pasta with ham and cheese baked to perfection. Sounds good, doesn’t it? It’s pretty simple, too. You can make it ahead, refrigerate it, and pop it in the oven when you’re ready. This is a great way to use up leftover ham. I always love pasta with ham and this is a tasty alternative to ham and potato casserole.