Spaghetti with browned butter and myzithra cheese

spaghetti with browned butter and myzithra cheese

This is my daughter Nikki's favourite spaghetti dish. I developed this rather simple recipe for her after she had the dish in a restaurant and asked if I could duplicate it if she described it to me; she did and I, according to her, did. The only real trick to this recipe is separating the milk solids from the browned clarified butter. If done correctly, the browned liquid will impart a decidedly caramel flavour.

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Tags:
spaghetti with and cheese spaghetti with butter spaghetti and cheese

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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