Roasted garlic & parmesan no-knead bread
Roast
Roasting
This recipe is an adaptation of Jim Lahey’s infamous No-Knead bread method first published in The New York Times a few years ago. For those unfamiliar, this bread is virtually labor-free but does require a day or more to proof. I used a combination of mashed roast garlic and whole garlic cloves as I like the flavor to permeate throughout and the zing from the whole cloves.
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