This is a great base recipe. It can be spiced up with all sorts of add-ins (shrimp, mango, cilantro, a minced clove of garlic). I love that the flavor centers around the avocados themselves rather than being overwhelmed by other ingredients often included in guacamole. it's quick and easy, and anyone can make this successfully—even that guy at the fire station who doesn't know his way around a kitchen.

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