Bistec empanizado (breaded fried cube steak)
Steaks
Every country has its own version of certain dishes. In Puerto Rico, we have our own version of chicken fried steak. Bistec empanizado translates into breaded steak, and it’s “delicioso!” The key to this “chicken fried steak” is that instead of using flour or bread crumbs for the breading, you use ground soda crackers. Ground soda crackers are a must!
Share:
0
38
0
Comments