Mushrooms sauteed in sesame oil and soy sauce, and then tossed in a bit of amazu (Japanese sweet and sour sauce). The recipe for amazu makes more than you will need for the mushrooms, but amazu will keep fresh for at least 4 weeks stored in a covered glass/ceramic container in the refrigerator. These mushrooms are delicious with salt-grilled fish, roasted chicken, or as a topping for rice or tofu steak.

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