Slow cooker chicken gohan stew
Ragout and stew
A thick and comforting chicken stew made in the slow cooker, made up of shredded chicken, rice, ginger, peas and carrots. It’s what might happen if chicken noodle soup took a little trip to Japan and had a layover in Mexico on the way home. Rice (rice is “gohan” in Japanese) replaces the noodles and helps to thicken the stew.
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