Brown rice, quinoa, and mushroom pilaf
Pilaf
Armenian cuisine
This earthy side goes great with a whole roasted chicken and makes for a nice and easy meal. To prep the quinoa, soak for 15-30 minutes in water, then rinse under running water in a mesh strainer, while stirring with your hand. Drain the quinoa well before adding to the pot. Even though the total cook time for this side is 1 hour, most of it is very hands off, allowing you to get the rest of your meal ready.
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