Tiramisu cheesecake, espresso glaze
Cheesecakes
Italian cuisine
New York in style and Italian in flavour, this cheesecake is rich and decadent, but not overbearing. The rum is subtle, the mascarpone creates a slightly soft texture, the ladyfinger crust is not-too-sweet, and the espresso crowns it all. This cake should be baked the day before you plan to serve it. Glaze it the morning of your event and keep it in the fridge until you’re ready to serve.
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