Pizza caprese with garlic focaccia crust
Pizza
Italian cuisine
My friends, I know this is not a traditional pizza crust by any means. But I think it is my new favorite recipe. It crisps up on the bottom and on the edges so nicely, yet it is still tender inside. And it doesn't turn out hard-crunchy like some have in the past. It's thick, but fluffy. And I see possibilities for so many different flavor combination.
Share:
0
33
0
Comments