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Bistek (beef & onions)

Beef second courses
bistek (beef & onions)

This traditional Filipino dish calls for the meat to marinate for 3+ hours and also the meat cut bigger and thicker. This is my a shortcut way of making Bistek in an hour, tops. This dish is best served with steamed rice.

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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