Golden, buttery, flaky puff pastry enveloping a soft, delicately scented almond filling. This is the Galette des Rois. An exquisite French pastry, yes--but let me tell you it is within your power to bake this delicious pastry in your very own kitchen. Traditionally made for the celebration of Epiphany, this pastry is so delicious you'll want to make it any time of the year!

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