Roasted tomatillo shrimp tacos with honey-lime slaw
Roast
Mexican cuisine
Roasting
Growing up in Vancouver, I was surrounded by an eclectic and extensive array of ethnic restaurants. That is, unless you yearned for good, authentic Mexican food. Then you were out of luck. There were a couple of quasi-Mexican restaurants that served such specialties as nachos and refried beans. Moles? Isn't that a kind of backyard rodent. I've come a long way since then, with the help of some great cookbooks.
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