Biscuits, the cheater way
Biscuits
As a southern girl, I grew up eating biscuits. They’re a breakfast staple! And though I may enjoy the flavor of biscuits from a can as much as the next gal, they never do quite measure up to fluffy, homemade, flaky biscuits. However, the biscuit gods have made it less than pleasant for us little cooks to make said fluffy masterpieces. In particular, I happen to despise using a pastry cutter to “cut” in the butter. No more!
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