Growing up, I wasn’t a jello enthusiast, nor a fan of any dessert remotely like jello. I was more of the pudding-type gal, something creamy and rich. That’s where I was and that’s where I wanted to be. Since jello and I are A-ok now, I wanted to take a spin on the jello we all know and love—you know … cherry, strawberry, grape, orange, among others. What about something more adult tasting? Like … coffee!

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