I love going to my Farmers Market and buying all sorts of stuff that I then have to find recipes for. This recipe was the result of one of those trips; I bought green beans and zucchini and I wanted to make a salad with both, but could not find one I liked. The result of my experiment: delish!

This salad goes great with sandwiches for lunch, or as a complement to a hot bowl of soup on family game nights.

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