Tilapia brown rice porridge-momofuku inspired
Porridge
I'm sure some of you have heard of David Chang and Momofuku. For those of you who haven't heard of him -- He's a master of noodle and ramen. To make good ramen, 4 things are important: broth, noodle, meat, and toppings.
If Ramen fought Rice? Who would win?
Broth: Smoked bacon + seafood stock+ chicken stock
Meat: Tilapia fillets
Noodle: Brown rice (gluten-free)
Toppings: Green onion+ cilantro + fried shallot
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