Brown beech mushroom flatbread
Bread
This Brown Beech Mushroom Flatbread makes a wonderful appetizer, as it comes together in less than 15 minutes. Or you can double the recipe and serve it for dinner with a nice salad. I love using Naan flatbread because of its soft airy interior and crunchy crust once it comes out of the oven. Look for Brown Beech Mushrooms at your Asian markets, organic brand Hokto is grown in the U.S.
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