Rhubarb cheesecake bars with gingersnap crust
Cheesecakes
It is starting to take on a life of its own, this bowl of cooked rhubarb that sits in my fridge and urges me to dip in a spoon for a furtive, stolen slurp of its tangy and sweet nectar. This simple sauce willed me, with its provocative consistency and muted pink hue, to incorporate it into another sweet treat. The pleasing taste and silky texture ensures that these bars will make you a rock star in your own home.
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