Brown beech mushroom and chicken stir fry

Chicken second courses

You can't beat a simple and quick stir fry! Here's a new stir fry technique for you: instead of adding the ginger and garlic first to the pan, you'll be adding them AFTER the chicken is almost cooked through. This ensures that the aromatics do not burn! Look for brown beech mushrooms at Asian markets, organic brand Hokto is grown in the U.S. Substitute with enoki or fresh shiitake.