Pasta with artichokes, sun dried tomatoes, and spinach
Pasta and macaroni
Italian cuisine

This is a quick vegetarian dish perfect for weeknight summer dinners. The pasta is combined with the robust flavors of marinated artichoke hearts, sun dried tomatoes, and spinach. Feta cheese and green onions are added at the end for a final burst of flavor. You won't believe how much flavor you get from such a simple preparation!
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