Seared scallops with chimichurri dressing
Dressings
If one is lucky enough to be in the Mecca of fresh seafood (Vancouver/Victoria area), one must pay homage to Poseidon and his troops. Or at least that is my excuse for eating two sushi rolls, several pieces of sushi, one pound of mussels, and a plateful of these tender scallops in the past 48 hours. The fresh chimichurri dressing lends a brightness to the buttery scallops.
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