This recipe was inspired by T.G.I.Friday's when they still had it on their menu. I loved it so much that I was determined to find a way to make it at home. Since they no longer have it on their menu, I'm glad I did. I found a recipe that is almost exactly like the sauce, and after making it more than a couple dozen times over the past few years, have tweaked it and made it my own. Here's the recipe!

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