Golden crunchy pickled onion rings
These are a staple item in our house. Thankfully, because of the wide availability of the ingredients, they can be canned any time of year. I say thankfully because I always drastically underestimate how many jars we'll use each year. We use the onions on salads, sandwiches and antipasto trays and the brine mixed with brown sugar to glaze corned beef.
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