Our family’s twist on enchiladas in a casserole form. I created it when I didn’t have what I needed to follow any recipe. Then I was a horrible failure at rolling the enchiladas. So, I decided to make it into a lasagna form. I was nervous when I served it, but have had multiple requests for repeats. I personally like to eat it with tortilla chips, while my oldest daughter and husband like it with extra sour cream and salsa.

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