Grilled lime shrimp tacos with roasted tomatillo salsa (on homemade tortillas!)
Roast
Mexican cuisine
Roasting
Primarily inspired by Baja cuisine--fresh vegetables, seafood, simplicity--this meal was made entirely on the barbecue (with a little assistance from the food processor). The lime marinade is complemented perfectly by the salsa; the cabbage and radish give the tacos a good earthy crunch; and the shrimp are succulent. Plus, there's very little hands-on time for this dish--and even less if you buy the tortillas.
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