This recipe came from our little neighbor lady who loved to host bridge parties. It was a staple at each meeting. I remember her carefully mixing it together, baking the cheese mixture and then spreading it on toasted bread that she had coated lightly with butter.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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