Argentinian steak
Steaks
When I cook a steak, I do it right. My favorite steak is one that is cooked to perfection, seasoned generously with salt and cracked black pepper, and served with some good blue cheese, however, this was not one of those days. I wanted a different profile, and I decided that a nice four hour marinade in my chimichurri sauce would not only give the steak a killer flavor, but it would also be a great condiment.
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