Baking

Everyone probably has a favorite mac and cheese recipe. I like mine ooey-gooey but with a powerful flavor punch. This recipe is the result of a lot of experimenting; it is not exactly your standard baked mac, but from my experience, satisfies both picky and sophisticated palates. Don't let the nutmeg or goat cheese scare you; it all blends together for a creamy, flavorful sauce.

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