Boozy cherry molasses

recipe

This intensely cherry flavored, thick, sweet sauce is a culinary chameleon. Slathered over grilled or roasted pork or venison, drizzled generously over ice cream or blended into an iced coffee frappe (see my recipe box for a great version of this); it is equally delicious however you eat it. Including straight from the spoon.



Oct. 1, 2021, 11:58 a.m.

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