Rosemary and prosciutto-wrapped scallops on the grill
Grill
Succulent scallops wrapped in prosciutto, drizzled with olive oil, salt and pepper and then topped off with a rosemary sprig stuck through all the goodness. This quickly became one of my go-to recipes for grilling. In fact, just seeing an open grill makes me crave them.
Share:
0
24
0
Comments