Pork and ginger potstickers
Pork second courses
I first tried these potstickers last summer, and my husband and I fell in love with them. They’ve made regular appearances at our house ever since– a true feat, since we really don’t make many meals over and over again. I like to grind our own pork from pork loin chops in my food processor for a lower-fat option. They are change-your-life good!
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